4 fried breaded-coconut shrimps. Served with paprika style French fries and cheese fondue.
Pinxto de Pollo
Grilled chicken skewer served with yellow rice, cuban black beans, roasted vegetables and a citrus infused aioli.
Roasted vegetables in a tomato broth with a side of beans and rice.
6 perfectly fried churros drizzled with dulce de leche and powdered with sugar and cinnamon.
The Ole Tapas Food Truck opened its doors in 2014.
Since then, we have provided our customers with a pathway to experience South American, Mexican, and Spanish flavors. Intriguing and delicious, our cooking blends the traditions of these three cultures to reflect our mission: to provide good food for good people.
Every dish that we make is purely customizable and made to order. every ingredient we use is also fresh, and many of our dishes our gluten-free and peanut-free. Ole!
“Thanks to Manuel, for a fantastic catering experience. Everything was excellent…the tapas, the paella, the wine and the friendly and attentive service. Highly, highly recommended! This is my new favorite Catering option in town. ”